250g of protein MEGA BURRITO
250g of protein MEGA BURRITO W/ the only and only @fairfiteats Burrito Base - 24 oz chicken breast, raw and skinless (cooked and shredded) - 150 g fat free cheddar - 10 tbsp nacho cheese sauce - 2 Don Pancho spinach extra-large wraps - 1 bag Quest chips, crushed Chipotle Yogurt Sauce - 120 g plain nonfat Greek yogurt - 1–2 chipotle peppers in adobo, minced - 1 tsp lime juice - 1/2 tsp garlic powder - Salt and pepper to taste Fresh Toppings - 1 cup pico de gallo - 2 cups shredded lettuce Directions 1. Cook and shred chicken. 2. Mix yogurt, chipotle, lime juice, garlic, salt, and pepper for sauce. 3. Warm wraps. Add chicken, cheeses, and sauce. 4. Add pico, lettuce, and crushed chips. 5. Roll tightly and toast seam-side down in skillet 1–2 minutes.
What you need
Instructions
1. Cook and shred chicken. 2. Mix yogurt, chipotle, lime juice, garlic, salt, and pepper for sauce. 3. Warm wraps. Add chicken, cheeses, and sauce. 4. Add pico, lettuce, and crushed chips. 5. Roll tightly and toast seam-side down in skillet 1–2 minutes.View original recipe