Crunchwrap Supreme | Fair Fit Eats

Fair Fit Eats

Name: Crunchwrap Supreme
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Cuisine: Mexican
Ingredients: El Monterey Taquitos, Nacho Cheese; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Dandy Romaine Lettuce; Waterfront Bistro Juice, Concentrate, Lime; Pre Grass Fed 95% Lean Ground Beef; Open Nature Greek Yogurt 0% Milk Fat Lemon; SIGNATURE SELECTS Seasoning Mix, Taco; Kinder's Seasoning, No Salt, Garlic Herb; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Tina's Burritos, Beef & Bean/Green Chili, Big; Doritos Chili-Limon Tortilla Chips; Chipotle Pepper Puree

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Crunchwrap Supreme

Serves 1030 mins prep45 mins cook

This recipe makes 10 high-protein crunchwraps with macros of 350 calories, 45g protein, 36g carbs, and 14g fat per serving. It includes instructions for preparing the ground beef, assembling the crunchwraps, and an optional high-protein chipotle sauce.

0 servings

What you need

cup nacho cheese

Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast

cup non-fat greek yogurt

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

cup canned diced tomatoes

oz lettuce

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

oz 95% lean ground beef

Open Nature Greek Yogurt 0% Milk Fat Lemon

tbsp 0% fat greek yogurt

taco seasoning

Kinder's Seasoning, No Salt, Garlic Herb

tbsp garlic salt

La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

low-carb tortilla

Tina's Burritos, Beef & Bean/Green Chili, Big

burrito-size tortilla

corn tortilla chips

tbsp chipotle puree

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Instructions

1. Cook 40oz of lean ground beef seasoned with 2 taco seasoning packets in a pan on Medium heat until cooked through.
2. (Optional) Combine Greek yogurt, chipotle paste, garlic salt and lime juice to make a creamy chipotle sauce you can dip the Crunchwraps in.
3. Assemble the Crunchwraps by spreading 2 Tbsps nacho cheese in the middle of a tortilla, adding ground beef, a corn toastada (optional), 2 Tbsps Greek yogurt, diced tomatoes, shredded lettuce, and a small tortilla on top of the lettuce.
4. Fold the edges of the large tortilla onto the small one and seal the Crunchwrap. Repeat until you have 10 Crunchwraps.
5. Toast the Crunchwrap in a pan with the seam side down first and then wrap it in aluminum foil if you’re freezing it.

Reheating Notes🔥: To reheat the Crunchwraps from frozen, follow these steps: Put it on a plate and cover with a wet paper towel. Microwave for 4-5 minutes and toast it in a pan if you like it crispy!

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